Ingredients:
1 pound lean ground beef or sausage 1 cup chopped onion, or desired amt. green pepper and red pepper, opt garlic, chopped mushrooms, opt 1 1/4 cup elbow macaroni 1 (14oz) jar ragu pizza sauce or pasta sauce 1 jar water (use pizza sauce jar) 1 can sliced black olives, opt & amt you like 8 oz. shredded mozzarella cheese (2cups) or as desired sliced pepperoni or as much as you want (I used salami, cut in pieces) salt and pepper to taste

Directions:
Heat oven to 400º In skillet brown meat, drain, then add onion, bell pepper, garlic and sliced mushrooms, cook about 5 minutes. Add macaroni, pizza or pasta sauce, water and olives.. Cook until slow bubble for about 15 minutes, until macaroni is soft. Transfer to baking dish - add pepperoni and cheese on top. Bake in oven 15 min. until cheese is nice and browned on top. Enjoy!! You can do the entire meal in a cast iron skillet if you want - (DO NOT if you have a glass top stove)!!!